- Search results for Hyderabad
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 | From spraying disinfectant to drone patrols, here's how T-Hub incubated start-up is fighting COVID-19Developed by Marut Dronetech, whose founders were recently included in the list of the prestigious Forbes 30 Under 30, these drones can even deliver medicines and help with crowd control as well | |
 | Why co-living at Zolo could be your new nirvana, in a post-lockdown IndiaNikhil Sikri, Founder of Zolo Stays speaks about the quality co-living spaces they provide for students at reasonable rates across different cities in India including Bengaluru, Hyderabad and others | |
 | How Raj Janagam and Co are ensuring Telangana's corporate samaritans know exactly whom to helpCo-founder and Advisor of T-Social Impact Group, Raj N Janagam and his team of 15 members are coordinating between donors and CSR wings and the needy day and night to mitigate hunger amidst lockdown | |
 | Uber partners with BigBasket to deliver essentials to consumers' doorstep amid lockdownThe service will enable BigBasket to serve its customers in Bengaluru, Hyderabad, Chandigarh and Noida. There will be no charge for service and all hygiene and traffic regulations will be followed | |
 | COVID-19: You can now contribute food to daily wage, migrant workers through Safa Society's Youth Feed India campaignSafa Society's initiative called Youth Feed India is a fundraising campaign to provide packets of dry ration to the poor across cities in India, who are the most affected by the lockdown | |
 | How JNU student body BAPSA has been working to provide food, aid for stranded migrant workersSince many had already gone home, BAPSA decided that the members could help out in their individual capacities in their own hometowns
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 | IIT Hyderabad-incubated start-up develops 'Jivan Lite', a low-cost, portable emergency use ventilatorPursuant to device certification, Aerobiosys Innovations aims to produce at least 50-70 IoT-enabled units per day through collaboration with an Industrial Partner | |
 | This Coimbatore food start-up is cooking food at community kitchens, closed restaurants to feed the hungryNo Food Waste is a surplus food management startup which was established in the year 2014. They continue to feed the needy by setting up kitchens due to unavailability of surplus food | |
 | Get your kids to learn the fine art of writing on author Nandini Nayar's online masterclassThe well-known children's author is conducting a masterclass in writing online and is inviting all children to join. A few of her other books are Where is Amma?, The Great River Magic and so on | |
 | This BITS Pilani prof has formulated a mouthwash that might help you avoid getting COVID-19. Here's howDr Suman Kapur, a senior professor at the institute has formulated the mouthwash and said it is based on FSSAI-approved nutraceuticals obtained from plant extracts | |
 | IIT Hyderabad Director B.S Murty calls for adopting alternatives to Ventilators like ‘Bag Valve Mask’The mask is already in consideration in other countries, it is portable and could be used in villages without power supply and is inexpensive enough to be manufactured in bulk | |
 | T-Hub asks students to come up with solutions to COVID-19 linked issues in their innovation challengeT-Hub, in collaboration with Q City, is asking students of Telangana to come up with ideas to combat Coronavirus and is ready to virtually mentor them along the way through two webinars and experts | |
 | IIT-H calls for adopting alternatives to ventilators like 'bag valve masks' to meet high demandThe Professors note that while 'bag valve mask' are currently hand-powered and therefore not suitable for continuous use as a ventilator, it would be easy to design a similar device | |
 | How Bengaluru-based Beforest can help you to live a life close to Mother Nature, in your cityLead an agreeable and sustainable life in a community of like-minded people by opting for the ways of Beforest, a Bengaluru-based start-up that seems to have found the right way to live the good life | |
 | Here's why Abinas Nayak, winner of the MasterChef India Season VI, wants you to try out Odia cuisineOdisha-based Abinas Nayak is on top of the world and from there, he wants to ensure that everybody gets a taste of Odia cuisine. We find out about his motivations, his dreams and all his future plans |
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