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COVIDKIOSK9

Antiviral drug 'Clevira' repurposed for treating mild to moderate COVID-19 patients

The drug is effective when taken orally and the dosage is one tablet twice daily after food for 14 days. The drug has also proved to be safe on liver and kidney parameters

Published on 30th April 2021
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Government exempts customs on food, medicines for charitable organisations amid COVID surge

The government has exempted custom duty on import of foodstuff, medicines, medical stores of perishable nature and blankets from charitable organisations

Published on 27th April 2021
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VTU VC says miscommunication led to students being forced out of govt hostels: Students can stay till May 4

The food will be provided in these hostels and all the guidelines must be followed as per the SOPs released to control the spread of COVID-19  

Published on 23rd April 2021
Food

You think your co-workers influence your food choices? This study proves it!

The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food

Published on 23rd April 2021
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Zaara Biotechnology is bringing delicious snacks made with Spirulina to your table

A Biotechnology student from Thrissur aims to offer answers to India's food and energy crisis through his start-up. Here's how the research has led them to develop a range of products

Published on 31st March 2021
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Natural forest being developed in Varanasi in Japanese-style to ensure plant growth

A particular area has been allotted for Yoga and a food court where different delicacies will be served. Solar energy is also used to generate electricity

Published on 25th March 2021
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Preservative used in popular processed foods may harm immune system, finds study

EWG recommends that immunotoxicity testing be prioritised for chemicals in food and food contact materials in order to protect public health from their potential harm to the immune system

Published on 25th March 2021
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Genomic research of plants sound futuristic to you? Kochi's AgriGenome Labs is doing it right now!

AgriGenome Labs has been working on groundbreaking research in the field of genomics. Here's how they hope it will change agriculture and the lives of those involved in the industry

Published on 17th March 2021
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Rajya Sabha passes National Institutes of Food Technology Bill 2019

The Bill declares two food technology institutes at Kundli in Haryana and Thanjavur in Tamil Nadu as national institutes

Published on 15th March 2021
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Researchers find that healthy plant-based diet linked with lower stroke risk

The study found that eating a healthy, plant-based diet that includes foods like vegetables, whole grains and beans may reduce the risk of stroke

Published on 11th March 2021
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Chennai-based company launches app to educate children on healthy food choices

Research that went into making the app showed that just 20 minutes of gaming time a week had a strong positive impact on children's food choices

Published on 6th March 2021
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Through Cosmix, Vibha Harish and her team make herbal mixes that can make you super healthy

At 26, Vibha Harish owns a year-old start-up that makes superfoods for different body needs. She shares her entrepreneurial story 

Published on 1st March 2021
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Love homemade pickles? If you live in Kerala, check out the products of Athey Nallatha, a collective of home chefs

Athey Nallatha is a collective of housewives who are selling homemade food products, like pickles, with the help of two MBA graduates. We find out how the operation has worked so far

Published on 24th February 2021
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UK study reveals that hospital admissions for food-induced anaphylaxis is on the rise

Substantial increases in hospital admissions due to food anaphylaxis have been reported globally, but it is unclear whether this trend is continuing

Published on 18th February 2021
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Exhibition organised in Srinagar to motivate young entrepreneurs in Kashmir

Various stalls related to the culture of Kashmir including Kashmiri arts, handlooms, handicrafts and traditional foods have been installed at the exhibition

Published on 15th February 2021

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