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I was a bad student till I found my passion: Mohib Farooqui on teaching, cooking with Nigella Lawson and more

Chef Mohib Farooqui tells us about his journey to becoming an award-winning chef

Published on 8th May 2021
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Future of food looks very homegrown to me: Chef Sanjeev Kapoor on why his online academy can help you become a foodpreneur

Nurture the new-found cook within you by pursuing courses on Chef Sanjeev Kapoor's online academy. They are starting off with three courses and will add many more soon. This is what it's all about

Published on 30th October 2020
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Chef Sapna Anand's five easy recipes you can master during the lockdown

Chef Sapna Anand draws out a number of easy recipes that anyone can try a hand at during the lockdown with only the most basic ingredients. Azmia Riaz finds out more

Published on 27th April 2020
RanveerBrar

Chef Ranveer Brar conducts largest online culinary masterclass, exclusively for IIHM students

Students across all ten campuses of IIHM had the unique opportunity to watch Chef Brar at work

Published on 6th April 2020
Hariharan and his band

Declaring war on fake news: Hariharan and his band of celebs have a new lockdown track for you

Led by Hariharan, the band also has Chef Sanjeev Kapoor, playback singer Roop Kumar Rathod, celebrity chef Ranveer Brar and nine others

Published on 4th April 2020
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Craving home-cooked food? Check out how the Kochamma Collective is taking us back to the basics

Ann Dominic speaks about the Kochamma Collective and her efforts to make homemade food cool again among the new generation with the help of home-based chefs

Published on 19th February 2020
Robochef in chennai

In this fully automated kitchen in Chennai, a robot can cook over 500 meals without zero manual effort. Find out how!

Robochef is capable of creating perfectly portioned meals and ensures you get the right amount of food to fill you up. Read more to find out what else it can do

Published on 29th November 2019
Nativ Chefs deliver traditional food

This Nagpur start-up will deliver traditional home-cooked meals to your doorstep. Here's how

For Nativ Chefs, the focus is to bring back the native and the lost recipes back to the market while ensuring that you get access to meals that are home-cooked and extremely tasty

Published on 24th October 2019
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Meet Madhumitha K P, the young chef who's putting India's best cooking out there

Bengaluru's Madhumitha K P represented India in this year's Young Chef Olympiad. We talk to her to find out what went behind the scenes in preparing for this prestigious competition 

Published on 30th January 2019
Edible art - Amaury Guichon

Relishing art: Exploring the nitty-gritty of the delicious world of edible art

French pastry chef Amaury Guichon, more popularly known as the ‘Chocolate Architect’, sculpts some edible goodies that are a thrill to behold

Published on 22nd September 2018
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Not a cooking show, this time Chef Vikas brings you a film about the widows of Vrindavan

Chef Vikas Khanna opens up about why he felt it was necessary to talk about the widows of Vrindavan who are still living in oppressive environments

Published on 18th May 2018
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Learning how to cook up a storm and make a good living off it

A food specialist or a chef is someone who understands the concept behind cooking and is able to prepare or critique it to perfection and today, it has more potential than ever before

Published on 7th February 2018
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There's no swearing in my kitchen so Gordon Ramsay is not allowed inside: Anton Mosimann

Chef to the celebs Anton Mosimann talks about life at 70, cooking for Margaret Thatcher and why he wouldn't mind catering for Donald Trump if he asks nicely

Published on 5th December 2017
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South India Chef's Association break away from exclusive traditions and celebrate International Chef's Day with HIV affected kids

The chefs said a healthy diet and medicines were vital in keeping the kids healthy in the long run, and served vegetarian food from eight Madurai hotels

Published on 5th November 2017
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After collaborating with Ruskin Bond, Mihir Joglekar discusses the world of illustration and how to make it in the profession

After illustrating for biggies like chef Vikas Khanna and more recently, Ruskin Bond Mihir Joglekar talks about the art of illustration 

Published on 19th June 2017

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