- Search results for cakes
| Image | Title | |
|---|---|---|
 | Slow Clap: If Bali institute can take coconuts as fees, Indian institutions could consider accepting onionsA Bali college is accepting coconuts as fees. Why should India fall behind? We have the golden currency — onions | |
 | At 10, this Chennai girl is a chef and an entrepreneur. Here's her storyVinusha MK owns Four Seasons Pastry and has been baking cakes since she was eight. The ten-year-old is planning to open her own baking outlet soon | |
 | Andhra Pradesh school students turn officials on International day of girl childThe girls elaborated what they would do for people and farmers in general and girls and women in particular if they got to wield a position of authority | |
 | In a mandala of her own: How Amrutha went from civil engineering to drawing mandalas on just about anythingWhat are mandalas known for, folks? Peace and meditation. But Amrutha Routhu tells us how she nails perfection and still manages to relax while drawing mandalas. We listen in very keenly to her | |
 | Knotty, Knotty! This Kovai architect is mixing macramé with interior design. Check it outKavia Udhayasuriyan makes macrame room decor and it is selling like hot cakes. Clearly, this is just the beginning and we tell you how she got into this cool art form | |
 | Meet the Fashion Design student from Odisha who's illustrating books covers with LGBTQIA+ motifsAre you looking for a notepad? Then Nude should be your go-to place because they're covers are adorned with interesting LGBTQIA+ themed designs and come with infographics about the community too | |
 | Yes, Father’s Day is a corporate agenda but there’s also a sweet story behind how it came to beThe first Father’s Day was celebrated in a YMCA in Spokane, Washington in 1909 and was founded by Sonora Smart Dodd | |
 | How this Karnataka Govt School Teacher set up a student newspaper to bring kids back to schoolB Kotresh, a government school teacher speaks about how his monthly magazine, Pencil helped him increase enrollment in his school in Belagurki in Raichur District | |
 | Why every foodie should be excited about Purvi Shah's upcoming vegan recipe bookThe book consists of recipes that she had developed during the lockdown. She says the book's online copy will be available for free | |
 | This Coimbatore-based illustrator puts a face on every mundane object you see around youThinking out of the box, Akshaya CR illustrates faces on everyday objects in the hope that these will inspire imagination in children | |
 | These home start-ups from Uttar Pradesh came up during the lockdown and are super cool. Here's whyA growing number of residents in various areas have started home delivery of these savouries during the lockdown, bringing much-needed succour to those with overactive taste buds | |
 | Support the Indian artisan during lockdown using Antaran's 'advance' booking ideaArtisans from Odisha, Assam, Nagaland, Andhra Pradesh and other states have registered with Antaran and sell their handloom on their website. And in this time of distress, they are still able to sell | |
 | Kolkata sweet shop chain gives out Corona Sandesh for free to raise awarenessDuring the India-Bangladesh pink-ball Test at the Eden Gardens last November, the chain's Pink Ball Sandesh had sold like hotcakes | |
 | Here's why Abinas Nayak, winner of the MasterChef India Season VI, wants you to try out Odia cuisineOdisha-based Abinas Nayak is on top of the world and from there, he wants to ensure that everybody gets a taste of Odia cuisine. We find out about his motivations, his dreams and all his future plans | |
 | Sanofar Moosa's sketches are selling like hotcakes on Insta. Here's how the 22-year-old from Kovai made it bigSanofar Moosa started working on her college record work diligently. The intricate drawings helped her master pencil sketching and now she has drawn and sold over 100 portraits |
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