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You knew that millets were healthy. But did you know how grossly neglected they are as a crop? When Vishala Reddy found out, she decided she was going to turn that whole situation around with farmers
Ensure minimum duration, nomenclature, degree qualification is as per rules: UGC cautions ODL students
The secretary also said that in view of the COVID-19 pandemic, the Commission has decided that the revised academic session for this year as decided by the commission for ODL programmes
Taking e-learning during the lockdown to a whole new level, Bespoke has launched India's first virtual travel experience for kids. We find out more
How Akash did a Tamil version of the Julie & Julia challenge with Meenakshi Ammal's recipes across 100 days
Akash Muralidharan did a 100-day challenge on Instagram to revive vegetables that have somehow fallen off our plate and the results were amazingly delish!
With most of the culinary institutes shut during COVID-19, the courses had to shift online
The test structure for the examination remains the same. The entrance tests will be conducted in a Computer Based Test (CBT) mode
Students across all ten campuses of IIHM had the unique opportunity to watch Chef Brar at work
International Institute of Hotel Management first hospitality college to launch online classes for students
Within two days of the announcement, IIHM was the first hospitality education institution to put in place the online classes schedule where teachers, can take lessons through video conferencing
Here's why Abinas Nayak, winner of the MasterChef India Season VI, wants you to try out Odia cuisine
Odisha-based Abinas Nayak is on top of the world and from there, he wants to ensure that everybody gets a taste of Odia cuisine. We find out about his motivations, his dreams and all his future plans
According to the ICCR, there are around 50,000 foreign students, mostly from Asian and African countries, studying in various degree programmes in India.
We talk to Aditi Verma to trace her journey so far and the hard work that went into establishing Aditi's Corner in Mumbai. Combined with her gritty story, the good food is what draws people here
For Nativ Chefs, the focus is to bring back the native and the lost recipes back to the market while ensuring that you get access to meals that are home-cooked and extremely tasty
The new courses by NIDCA for basic graduates can not only help you develop your skills but also give you various new career options
Here's how these engg students are taking the city's food scene by storm with their popular blog 'Chennai Food Trails'
Chennai Food Trails, which has close to 25,000 followers on Instagram, is your ultimate guide to the latest trends in dining out
Chennai-based SchoolConnects is making it easier for parents to find reliable information about school admissions
SchoolConnects founder Umesh Jain tells us about his online platform that is a social networking platform, helps parents to find information about the admission criteria and timelines of top schools
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