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21-year-old Bengaluru climate activist 'picked' up by police for sharing Greta's toolkit

Disha, a Bachelor of Business Administration graduate from Mount Carmel College, is working as a culinary experience manager with Good Mylk company

Published on 14th February 2021
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Here's how this 16-year-old became the youngest chef to win 4 silver medals at the Culinary Olympics 2020

16-year-old Yeshwanth from Chennai tells us how he got interested in cooking and culinary arts from his childhood. We find out more

Published on 5th January 2021
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Here's how institutes are training culinary students away from the kitchen during COVID-19 

With most of the culinary institutes shut during COVID-19, the courses had to shift online

Published on 15th July 2020
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Chef Ranveer Brar conducts largest online culinary masterclass, exclusively for IIHM students

Students across all ten campuses of IIHM had the unique opportunity to watch Chef Brar at work

Published on 6th April 2020
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Meet Madhumitha K P, the young chef who's putting India's best cooking out there

Bengaluru's Madhumitha K P represented India in this year's Young Chef Olympiad. We talk to her to find out what went behind the scenes in preparing for this prestigious competition 

Published on 30th January 2019
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How MDIS will make your career sweeter

MDIS inaugurated its Bakery and Culinary Studio last month and we spoke to a few students about the institute 

Published on 13th April 2017
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I just didn't want to do anything stupid on TV because my kids were watching, says the only cooking teacher to win MasterChef: The Professionals, Gary Maclean

Popular culinary competition winner Gary Maclean and his mentor Willie McCurrach were at MDIS, Singapore to inaugurate their Bakery and Culinary Studio 

Published on 30th March 2017

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