Primary students will soon get nutritious breakfast for free in Tamil Nadu government schools, as the state government issued a Government Order (GO) for this on Wednesday, July 27. The scheme, which is touted to be India's first of its kind, is likely to be launched in August, officials said.
In the first phase, Rs 33.56 crore has been allocated for the project.
To start off, over 1.14 lakh students at 1,545 primary schools will be beneficiaries of the Chief Minister's Breakfast Scheme. From Monday to Friday, they will get rava upma, semiya upma with vegetable sambar, rava khichdi, semiya khichdi, and rava pongal; and on Fridays, a sweet (rava kesari or semiya kesari) as well.
"The aim is to make schools places where the stomach is fed food, and the ears, knowledge," Chief Minister MK Stalin said in a statement. "As someone who espouses Dravidian ideals, this initiative, which encourages students from economically-weak families to study, is a dream project for me. It makes me proud as the CM," he added. Stalin also urged field workers to serve students with love, and cook hygienically as though they are cooking for their own children.
The chief minister had announced the scheme in the Assembly in May.
Wednesday's GO, issued by Chief Secretary V Irai Anbu, said the project will be implemented in 1,545 government primary schools in corporations, municipalities, panchayats, and remote and hilly areas in the first phase. It will eventually be extended to all primary schools in phases, school education officials said.
Though the scheme to improve education and nutrition among the economically disadvantaged has received widespread praise, many teachers and parents are unhappy with the menu.
"Many kids don't like upma and pongal for breakfast. Idlis and fruits such as banana, or milk, should be included. If children don't like the food, they won't eat it, and the entire scheme would mean nothing," said school teacher P Patrick Raymond.
The GO says raw materials used in the food should meet the Food Safety and Standards Authority of India (FSSAI) guidelines, and school management committees should check the quality of food every day before it is served to students.
