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Inside Switzerland’s host village

In a remote fold of the Swiss Alps, a near-empty village proves that true luxury lies in restraint

Express News Service

Corippo in Switzerland looks like a place holding its breath. Stone houses cling to a steep mountainside, their slab roofs pressing low, alleyways too narrow for wheels curling between them. There are no postcard chalets, no manicured lawns. Below, the Verzasca River flashes an almost theatrical turquoise before turning wild and white against ancient rock.

People did not leave Corippo because it was unlivable, but because the world beyond it grew more lucrative. By the mid-20th century, work elsewhere pulled residents away. From over 300 inhabitants in the 19th century, the village thinned out steadily, until by December 2019, just nine people remained. It is Switzerland’s smallest village by population.

Set deep in the Verzasca Valley in the Italian-speaking canton of Ticino, Corippo lies a little over 20 km from Locarno. Cars stop at Bivio; the final ascent is on foot. Corippo appears gradually, gripping the mountain like a persistent thought. Recognised as a historic settlement by the Swiss Confederation and the canton, the village found its unlikely lifeline in 1975 with the creation of the Fondazione Corippo. Its most quietly radical idea arrived decades later: Albergo Diffuso Corippo, a hotel without a building. Guest rooms are scattered across restored village houses; the lanes double as corridors. “An Albergo Diffuso is a distributed hotel,” explain managers Jeremy Gehring and Désirée Voitle. “The streets are the corridors. It isn’t a resort—guests share the village with those who live here.”

Houses in Corippo

Since welcoming its first guests in 2022, nothing has been prettified or staged. Restoration is careful, restrained, and resolutely unflashy. Ten rooms are currently in use, with a few more planned—not to expand, but to endure. Days slip into long valley walks, pauses by the river, steady climbs toward nearby peaks. Meals arrive without performance: southern Alpine cooking rooted in mountain herbs, local cheeses, and simple pastas that respect appetite rather than impress it.

Beyond hospitality, the foundation continues its quieter work—reviving unused buildings, mapping cultural and educational trails, and ensuring Corippo remains lived in rather than embalmed. This is not heritage as spectacle. It is continuity as an act of resistance. Corippo does not ask to be saved. It simply asks not to be forgotten.

The story is written by Rashmi Gopal Rao of The New Indian Express.

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