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30,000 daily wage and migrant labourers get food and shelter due to the work of this Delhi-based NGO

Apart from food and shelter, the Society for Promotion of Youth and Masses has also been training them to handle primary medical care in case the pandemic spreads within their community
 

Published on 1st May 2020
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60-yr-old Mysuru woman eats six idlis in a minute, wins Dasara competition

The competition was held especially for women for the festival of Mysuru Dasara. Mysuru Dasara (Dussehra) is the official state festival of Karnataka celebrated for 10 days

Published on 1st October 2019
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Amidst the lockdown, this NGO is distributing relief material in the slums of Ganjam and Bhubaneswar

VIEWS is an NGO which is distributing food baskets and hygiene kits so that those living in the slum areas in Bhubaneswar and Ganjam don't face the brunt of the severe lockdown implemented in Odisha

Published on 3rd April 2020
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Baba's langer: This 83-year-old cancer victim sold his assets to feed the poor

Remembering hard times from his childhood, Ahuja started langar service in Chandigarh and adjoining areas way back in 1981, which now attracts hundreds of patients and their attendants in north India

Published on 15th January 2018
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Balanced diet key to strengthening immune system in fight against COVID-19: ICMR

According to the expert, micronutrients aid immune memory formation that helps prevent reinfection with the same pathogen and also helps in scavenging toxins

Published on 19th April 2020
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Bengaluru's Sri Venkateswara College of Engineering profs launch an app to prevent food wastage in college canteens

SVCE engineering college in Bengaluru has found a solution to avoid food wastage in their canteen. Read to find out how

Published on 18th January 2019
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Bengaluru-based Millet Mama serves traditional millet-based food and has underprivileged women as their chefs

Everything you sit on, touch or see in this unique hotel is second-hand or donated. The menu at Millet Mama revives traditional millet-based food

Published on 17th July 2018
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College students who are pick eaters have greater levels of social phobia than non-picky eaters

The study examined relationships between picky eating behaviours and dietary consumption

Published on 9th October 2021
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Cooking with Kicha: Meet the 7-year-old kid from Kerala who got Ellen Degeneres to say puttu kutti on national television

7-yr-old Nihal Raj, Kicha as he is popularly known, started his cooking channel KichaTube. Next thing you know, he's got 19k followers and is invited to be on Ellen. How about that!

Published on 10th October 2017
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Craving home-cooked food? Check out how the Kochamma Collective is taking us back to the basics

Ann Dominic speaks about the Kochamma Collective and her efforts to make homemade food cool again among the new generation with the help of home-based chefs

Published on 19th February 2020
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Don't want to feed your dog commercial dog food? Opt for Good Boy's freshly cooked food instead

Hyderabad-based start-up Good Boy started by Harsha Bandaru and Nooguri Kaushik brings you tasty and nutritious dog food, right at your home

Published on 20th July 2018
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Geetanjali Advani's YouTube series 'Eat with Geet' tells you how to whip up fusion dishes

Let Mumbai-based Geetanjali Advani's YouTube videos with Ultra Cookery teach you how to make fusion food

Published on 20th May 2018
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Genomic research of plants sound futuristic to you? Kochi's AgriGenome Labs is doing it right now!

AgriGenome Labs has been working on groundbreaking research in the field of genomics. Here's how they hope it will change agriculture and the lives of those involved in the industry

Published on 17th March 2021
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Get ready to taste some Liquid Nitrogen ice cream at this food start-up

Live Liquid Nitrogen ice-creams, unlike the regular ones, are not refrigerated but are made on the spot by adding food grade Nitrogen to the freshly prepared mixture for the ice-cream

Published on 28th April 2018
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Here is the secret ingredient that is helping Anjappam restaurants spread love in Kerala

Started in 2017 by Father Bobby Jose Kattikad, the chain of restaurants was set up with the sole intention of alleviating rural poverty, leaving the customer the choice to pay for the food or not

Published on 24th February 2018

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