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![]() | Zomato, Swiggy still there but no food to order, delivery executives stopped by local authoritiesThere was nothing for millions of food lovers to order as restaurants went 'unserviceable'. Wherever there were food outlets some open, delivery boys were stopped by the local authorities | |
![]() | Zaara Biotechnology is bringing delicious snacks made with Spirulina to your tableA Biotechnology student from Thrissur aims to offer answers to India's food and energy crisis through his start-up. Here's how the research has led them to develop a range of products | |
![]() | You think your co-workers influence your food choices? This study proves it!The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food | |
![]() | You can soon '3D print the food' that you crave! Here's howResearchers from South Korea's Ewha Woman's University have developed a new technique to 3D print food that can allow users to cook according to their preferences | |
![]() | Worried about the milk you're drinking? This dairy in Telangana promises to get you nothing but a glass of purity and freshnessThe farm is about 40 km away from Chilkoor Balaji Temple and the construction began for it in the year 2017 with great gusto | |
![]() | Wonder who makes those awesome Swiggy food covers? This 'Schmancy' Bengaluru start-up!With an eye on moving beyond paper packaging to using more sustainable materials like sugarcane and bamboo, the man behind Schmancy believes that we can cut our food plastic usage down to nil in a few | |
![]() | With no way home, DU students return to hostels without food, water or electricityThe girls tried to go back to the hostel when they had nowhere else to go. But the authorities were not only reluctant to let them in but also threatened to take disciplinary action | |
![]() | With few migrant workers left, the food industry needs grads who are automation expertsAutomation is no more the expensive option as compared to labour. It s the only option to go forward with, says FICSI's CEO Sunil Marwah | |
![]() | With COVID-hit researchers recovered, IIT Madras students says they're being "suffocated" by lockdown rules, food restrictions on campusAccording to a circular by the institute, 25 per cent of the hostel residents had tested positive in December | |
Why this Tiruvannamalai couple's Tiny Cooking videos can make you feel incredibly fullMicro cooking Sakarrai Pongal in a village setting? What's that all about, you wonder? Check out this awesome YouTube channel | ||
Why Hyderabad's food start-up Shake Stories has such a tasty back storyShake Stories opened their first store in Madhapur, Hyderabad and there has been no looking back ever since. Expansion is on the cards and they intend to go very far | ||
![]() | Why every foodie should be excited about Purvi Shah's upcoming vegan recipe bookThe book consists of recipes that she had developed during the lockdown. She says the book's online copy will be available for free | |
![]() | Why every dessert lover MUST follow Shivesh Bhatia on InstagramShivesh Bhatia talks about life in the baking lane, how he went from Political Science at DU to baking food porn on Instagram and his new book that's out soon | |
![]() | Why are schools in Karnataka struggling to serve midday meals to students?Though the government resumed midday meals from November 2, it just supplied rice and wheat while putting the onus of purchasing tur dal, edible oil and vegetables on the respective school heads | |
![]() | What the FAQ: What is PMGKAY and who is it meant for?Ever since the launch of PMGKAY, food security activists have been demanding a universalised ration distribution system — this means that ration cards shouldn't be a barrier in getting access to food |
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