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Tawang

Meet this Coimbatore engineer turned farmer who travels the country when he's not farming 

A 28-year-old farmer, Balaji Suresh spends a dedicated four months working hard on his farm at Coimbatore and then, kicks back the rest of the year, exploring new places on his trusty Himalayan

Published on 1st January 2020
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This new year pledge to plant a tree every month, Seed Paper India's seed calender will help

Seed Paper India from Bengaluru can give you a Seed Calendar that has a variety of seeds for 12 months and they can be gifts to your close ones. You can create a small garden at your home 

Published on 1st January 2020
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Ever considered escaping to a farm or a forest? Check out these great places in Odisha

A recent by travel company Luxury Escapes India stated that the present generation wants to be more sustainable when they travel and have lower-carbon-footprint holidays

Published on 11th December 2019
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Attention all health-conscious peeps! Hyderabad-based start-up Greens & More has launched its flagship outlet

Love raw salads? Head to Madhapur because Greens & More, the Hyderabad-based start-up, has launched its first store. They already have two to express stores at Wells Fargo and Knowledge City

Published on 9th December 2019
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This Hyderabad NGO painted the walls of a Zilla Parishad school with underwater scenes  

Classes of Zilla Parishad Primary School, Neknampur in Hyderabad are set to receive a facelift as volunteers of Dhruvansh will transform them into joyful sceneries 

Published on 25th November 2019
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Karnataka to ban junk food within 50 metres of school campuses soon  

Primary and Secondary Education Minister, Suresh Kumar will issue a circular to schools not to encourage children bringing junk food for lunch

Published on 7th November 2019
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Goodbye pizza, burger! Centre bans junk food in school cafeterias

Schools have welcomed the order, which will be in force from Dec 1, as they believe it will help in promoting healthy eating habits among children

Published on 6th November 2019
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This annual fest in Kochi helps underprivileged children study free of cost. Here's how

The Friends Forum currently supports a number of underprivileged students from three government schools in the city

Published on 5th November 2019
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This green warrior from Kolkata set up the city's first zero-waste store. Here's why you should visit

The store has a policy where they encourage their customers to bring their own containers and carry it with them every time they come to buy anything

Published on 5th November 2019
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This B'lore kid's paintings are selling like hotcakes. Here's why

Pranav Verma tells us what goes into making the landscape paintings and his inspiration behind take up painting

Published on 2nd November 2019
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This mother of a differently-abled kid started a pre-school where inclusivity is the norm

Farida Rizwan has been fighting against the social stigma of differentiating between regular and special kids through her preschool and daycare centre. Now, she is raising funds through Milaap

Published on 18th September 2019
Swetha Ramachandran

This design graduate from Bengaluru has written a book on Bidar's distinctive food culture

Swetha Ramachandran discusses some of the unique dishes she discovered during her visit to the district of Bidar in Karnataka

Published on 23rd September 2019
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Now, you can read Shaji Madathil's take on karma in English as well

Shaji Madathil has translated his popular Malaylam novel, Pathirapattile Thennila, into English so that ‘angrezi-speakers’ can also enjoy reading his first novel

Published on 18th September 2019
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Zumba, choreography and now, a start-up, Hyderabad-based Disha is up to a lot of things 

Their second Listen Up was actually ticketed and yet, it turned out to be bigger and better than the last one. They are rearing to go and do more sessions in the future 

Published on 5th September 2019
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Now, Bengaluru and Mysuru railway stations to get public fridges to feed the hungry

The public refrigerator presently set up in Hubballi railway station is six-feet-tall with four racks, two of which are for placing cooked meals and two for vegetables and fruits

Published on 2nd September 2019

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