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At 10, this Chennai girl is a chef and an entrepreneur. Here's her story

Vinusha MK owns Four Seasons Pastry and has been baking cakes since she was eight. The ten-year-old is planning to open her own baking outlet soon

Published on 28th October 2020
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This artist speaks about caste issues using his surreal art on Instagram. Here's why it's awesome

Known as @bakeryprasad_azaad, Siddhesh Gautam speaks about caste discrimination, personal freedom and a range of social issues through surreal art

Published on 6th May 2020
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Want your next cake to feel like home? Check out this portal for the latest on the homebakers near you

The website homebakers.co.in also organises masterclasses, competitions and events for home bakers to nurture and sensitise the community 

Published on 24th January 2020
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Michigan's Baker College to help AP students study in the US, get scholarships under the 'Videsi Vidhya Deevena Scheme'

Baker College, Michigan is also offering scholarships for the students of AP to pursue their higher education in the US

Published on 5th February 2019
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Baked to perfection: Home-baker Resvin Sawhney's Pastel Baking Co turns two and she has bigger plans for it ahead 

Pastel Baking Co was started two years ago by home-baker Rasvin Sawhney and she still has a lot of plans for it

Published on 25th July 2018
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This Chennai bakery is helping young adults with special needs find their purpose in life

Apart from the delicacies served at Sai Bakery, it is also a place for these young adults and their parents to interact and help each other

Published on 16th March 2018
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How MDIS will make your career sweeter

MDIS inaugurated its Bakery and Culinary Studio last month and we spoke to a few students about the institute 

Published on 13th April 2017
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I just didn't want to do anything stupid on TV because my kids were watching, says the only cooking teacher to win MasterChef: The Professionals, Gary Maclean

Popular culinary competition winner Gary Maclean and his mentor Willie McCurrach were at MDIS, Singapore to inaugurate their Bakery and Culinary Studio 

Published on 30th March 2017

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