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Bird Atlas

Forget Mysore Pak. Now, Mysuru has a Bird Atlas to its name courtesy these bird lovers!

Shivprakash Adavanne speaks about hwo they came up with the idea to create a Bird Atlas of Mysuru — the first successful attempt in India — and how they managed it with volunteers over a four year spa

Published on 4th November 2019
Baljinder Singh

Kashmiri and Bihari students fight over food in Punjab institute, authorities resolve issue

The Kashmiri students also alleged that they did not get fair treatment from the college authorities

Published on 4th November 2019
CURAJ

Did the Central University of Rajasthan postpone convocation fearing a students' protest?

After the university had notified the students on October 22 of the previously proposed date of the convocation, some current students and recent graduates posted on their demands social media

Published on 4th November 2019
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How Kerala's Project Roshni is transcending language barriers to educate migrant workers' children

We trace the growth of Ernakulam district's programme to make education inclusive for the children of migrant labourers by eliminating the barrier of language

Published on 30th October 2019
Narayana Reddy

Internet's favourite grandpa chef Narayana Reddy passes away, leaving fans distraught

The 73-year-old was popular for cooking large portions of food to feed orphans

Published on 31st October 2019
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This James Dyson Award recipient has invented a pen that caters to those with special needs

Ashwathy Satheesan, a designer from Ahmedabad, has conjured up a pen that can help those plagued with Parkinson’s to write just like anybody else!

Published on 30th October 2019
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Rachel Reddy's start-up The Sugar Connection whips up cakes and cupcakes that will make you drool

Rachel Reddy's The Sugar Connection bakes a lot of yum stuff. But the most popular are chocolate fudge brownies, chocolate cupcakes and red velvet cakes

Published on 30th October 2019
Happy home

What makes a home? Ask Prashanth Kumar Khanthi from Hyderabad's Future Foundations

"Everyone wants to offer food, that's all I see. I would like to see volunteers who sit down and have a meal with my kids," says Prashanth Kumar Khanthi  

Published on 30th October 2019
Kiren Rijiju, at Centre for Sports science

New CBSE curriculum will make grades in sports mandatory, says Sports Minister Kiren Rijiju

Just because he is the sports minister he doesn't want to impose strict laws to compel youngsters to take up sports

Published on 29th October 2019
Women at work

With 77% from lower castes, NIRDPR study exposes the oppressive lives of migrant labourers in TN, UP

The National Institute of Rural Development and Panchayati Raj (NIRDPR) recently conducted a study on interstate migrant workers in Tamil Nadu and Uttar Pradesh   

 

Published on 30th October 2019
schmancy

Wonder who makes those awesome Swiggy food covers? This 'Schmancy' Bengaluru start-up!

With an eye on moving beyond paper packaging to using more sustainable materials like sugarcane and bamboo, the man behind Schmancy believes that we can cut our food plastic usage down to nil in a few

Published on 25th October 2019
JNU Class room

Will fight admin tooth and nail: JNUSU on increasing restrictions on spaces in campus

The JNUSU said that the administration is turning the campus into a 'suffocating jail' by issuing notice after notice about new rules

 

Published on 24th October 2019
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Karnataka's Saaliga tells us not to fret about the eight-legged itsy bitsy spider

Spider conservationist Abhijith APC tell us more about the role of spiders in the environment and why it is important to preserve them

Published on 24th October 2019
math 1

Want to show off your drone making skills? Mathworks is the place for you

Veer Alakshendra from MathWorks help us understand how they are skilling students to build drones through competitions

Published on 24th October 2019
Nativ Chefs deliver traditional food

This Nagpur start-up will deliver traditional home-cooked meals to your doorstep. Here's how

For Nativ Chefs, the focus is to bring back the native and the lost recipes back to the market while ensuring that you get access to meals that are home-cooked and extremely tasty

Published on 24th October 2019

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