Pongal is a major harvest festival celebrated in Tamil Nadu and parts of South India. It expresses gratitude to the Sun God, nature, and farmers for a successful harvest and prosperity.
The word “Pongal” means “to boil over.” It symbolises abundance and happiness, as freshly harvested rice is cooked with milk and jaggery, allowing it to overflow as a sign of prosperity.
Pongal is celebrated over four days: Bhogi, Thai Pongal, Mattu Pongal, and Kaanum Pongal. Each day highlights renewal, gratitude, cattle worship, and family togetherness.
Thai Pongal is the main day of the festival. Families cook Pongal outdoors, offer it to the Sun God, and share festive meals while praying for health, wealth, and happiness.
Mattu Pongal honours cattle for their role in agriculture. Cows are bathed, decorated, and worshipped, recognising their contribution to farming and rural livelihoods.
Homes are adorned with colourful kolams made from rice flour. Fresh flowers, sugarcane, and mango leaves decorate entrances, creating a joyful and welcoming festive atmosphere.
Special dishes like sweet Pongal, ven Pongal, sugarcane, and traditional snacks are prepared. These foods celebrate the harvest and bring families together through shared meals.
Pongal celebrates gratitude, unity, and respect for nature. It reminds us to honour farmers, cherish traditions, and welcome abundance, joy, and positive beginnings into our lives.